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International Journal of Advanced Research in Computer and Communication Engineering A monthly Peer-reviewed & Refereed journal
ISSN Online 2278-1021ISSN Print 2319-5940Since 2012
IJARCCE adheres to the suggestive parameters outlined by the University Grants Commission (UGC) for peer-reviewed journals, upholding high standards of research quality, ethical publishing, and academic excellence.
← Back to VOLUME 13, ISSUE 3, MARCH 2024

Ingredient Detection and Recipe Recommendation Using Deep Learning

Hency Jostan Dsouza, K Sthuthi Nayak, Krishii Kirti Karkera, Melan Varghese, Mr. Shreejith K B

DOI: 10.17148/IJARCCE.2024.133100

Abstract: In response to the hectic pace of modern life, there's a growing need for a smartphone web app that streamlines meal preparation. Our project aims to address this need by developing a sophisticated recipe recommendation system powered by technologies such as computer vision and machine learning. The primary objective is to simplify the culinary experience for users who often find themselves uncertain about what to cook with the ingredients they have on hand. By leveraging computer vision techniques, our system can accurately identify the ingredients available to the user. This information is then processed using machine learning algorithms to generate tailored recipe suggestions. This approach eliminates the need for extensive meal planning or manual recipe searches, saving users valuable time and effort. To tackle this, we prepared an ingredient dataset containing image 12,558 images across 15 food ingredient classes. The YOLOv8 object detection model was used to detect and classify food ingredients. Additionally, the recommendation system was built using machine learning. In the end, we achieved an accuracy of 96%, which is quite impressive.

Keywords: Object Detection, YOLOv8, FastAPI, TF-IDF, Word2Vec. Cite: Hency Jostan Dsouza, K Sthuthi Nayak, Krishii Kirti Karkera, Melan Varghese, Mr. Shreejith K B, "Ingredient Detection and Recipe Recommendation Using Deep Learning", IJARCCE International Journal of Advanced Research in Computer and Communication Engineering, vol. 13, no. 3, 2024, Crossref https://doi.org/10.17148/IJARCCE.2024.133100.

How to Cite:

[1] Hency Jostan Dsouza, K Sthuthi Nayak, Krishii Kirti Karkera, Melan Varghese, Mr. Shreejith K B, “Ingredient Detection and Recipe Recommendation Using Deep Learning,” International Journal of Advanced Research in Computer and Communication Engineering (IJARCCE), DOI: 10.17148/IJARCCE.2024.133100