📞 +91-7667918914 | ✉️ ijarcce@gmail.com
IJARCCE Logo
International Journal of Advanced Research in Computer and Communication Engineering A monthly Peer-reviewed & Refereed journal
ISSN Online 2278-1021ISSN Print 2319-5940Since 2012
IJARCCE adheres to the suggestive parameters outlined by the University Grants Commission (UGC) for peer-reviewed journals, upholding high standards of research quality, ethical publishing, and academic excellence.
← Back to VOLUME 11, ISSUE 7, JULY 2022

INVERSE COOKING

Pooja Vastrad, Dr. M.N Veena

DOI: 10.17148/IJARCCE.2022.11752

Abstract: Certain cooking items still fall under the same classifications. The problem is that the general public has limited access to updated records. The objective of this study is to ascertain the difficulty of automatically identifying a meal in a photograph for cooking and then automatically generating the appropriate recipe. Due to significant overlaps in food dishes and the possibility that meals from various categories may simply resemble one another visually, the chosen job is more challenging than previous supervised classification difficulties (also known as high intra-class similarity). Convolutional Neural Networks (or CNNs for short) are used to distinguish objects or food courts while concurrently looking for adjacent neighbours (Next-Neighbour Classification).

How to Cite:

[1] Pooja Vastrad, Dr. M.N Veena, “INVERSE COOKING,” International Journal of Advanced Research in Computer and Communication Engineering (IJARCCE), DOI: 10.17148/IJARCCE.2022.11752