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International Journal of Advanced Research in Computer and Communication Engineering
International Journal of Advanced Research in Computer and Communication Engineering A monthly Peer-reviewed & Refereed journal
ISSN Online 2278-1021ISSN Print 2319-5940Since 2012
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A Study on Cooker for Preparation of Food Using Fuzzy Logic Technique

J PHANI PRASAD, PRASHANTH SK Assistant Professor, MCA Department, Vardhaman College of Engineering, Hyderabad Associate Professor, CSE Department, Vardhaman College of Engineering, Hyderabad  

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Abstract: The Cooker which is used now a day is included with latest technology and logic which allows itself to think to the various factors like temperature and time for cooking of any item. A round circular inner cooking pan and the heating system distribute heat equally so that the item which is possessed with in the pan is cooked consistently.

Keywords: Automatic temperature, fuzzy logic control system, time.

How to Cite:

[1] J PHANI PRASAD, PRASHANTH SK Assistant Professor, MCA Department, Vardhaman College of Engineering, Hyderabad Associate Professor, CSE Department, Vardhaman College of Engineering, Hyderabad  , “A Study on Cooker for Preparation of Food Using Fuzzy Logic Technique,” International Journal of Advanced Research in Computer and Communication Engineering (IJARCCE)

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